Easy peasy lemon...salmon!

Updated: Aug 4, 2021

Easy peasy lemon...salmon! Fish & veggies in one, just whats needed when camping.

INGREDIENTS

asparagus spears, trimmed
skin-on salmon fillets
tbsp. butter, divided
lemons, sliced
kosher salt
Freshly ground black pepper
Torn fresh dill, for garnish

DIRECTIONS

Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap, then repeat with remaining ingredients until you have four packets total.
Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes.
Garnish with dill and serve.

Perfect with our Easy Cheesy Asparagus or Cheesy Potato Side Veg

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