Ceylon vs Saigon Cinnamon
If you're deciding between Ceylon and Saigon cinnamon, it really depends on what you're making. Ceylon cinnamon, often called "true cinnamon," has a mild, sweet flavor that enhances delicate desserts like custards and rice pudding without overpowering them. Meanwhile, Saigon cinnamon brings a bold, spicy punch, making it perfect for strong-flavored recipes like spiced cookies or even savory dishes. If you want subtle sweetness, go for Ceylon; if you need a powerful kick, Saigon is the way to go!
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I’ve tried both Ceylon Cinnamon, and which type to choose? Ceylon, often called "true cinnamon," has a lighter, sweeter taste, which works well for delicate desserts like custards or rice pudding. On the other hand, Saigon cinnamon has a stronger, spicier kick, making it perfect for bold recipes like spiced cookies or savory dishes.