Campfire Cinnamon rolls
- TheCampervanBible Admin
- Aug 27, 2018
- 1 min read
Updated: Aug 4, 2021
One of the easiest desserts you can make on a campfire, but oh so delicious!!
INGREDIENTS
1 can refrigerated cinnamon rolls
DIRECTIONS
Skewer cinnamon rolls.
Toast over a campfire (low flame is ideal) until golden and cooked through in the center, rotating, 15 to 20 minutes.
Drizzle with icing and serve immediately.
I love the aroma and taste of cinnamon, but I don't like to mess around with dough. I do it easier, I use frozen bread dough cinnamon rolls with heavy cream and peacans so I don't have to waste time kneading the dough from scratch. I defrost the dough, roll it out, sprinkle with sugar, and use natural Ceylon cinnamon without any additives. When the buns are ready, I pour heavy cream and peacans over them, a delicious and simple recipe!