Fancy up your camp out with this simple shellfish recipe.
INGREDIENTS
10 raw tiger shrimp, peeled and deveined 1/2 tbsp. extra-virgin olive oil 2 cloves garlic, minced kosher salt Black pepper 1/2 tbsp. butter 1/2 tbsp. parsley, chopped for garnish
DIRECTIONS
Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
Toss shrimp with olive oil, garlic, and pinch of salt and pepper. Place shrimp on center of foil in even layer and break up butter on top. Fold up packet ensuring you have a tight seal.
When ready to cook, place sealed packet on hot grill or over fire for about 8 minutes, flipping once.
Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.