It's like apple pie in no time at all.
INGREDIENTS
1/4 c. brown sugar 1 tsp. ground cinnamon 1 dash nutmeg 1 granny smith apple, peeled and sliced 1/2 tbsp. butter
DIRECTIONS
Tear 2 pieces of foil that are about 12-inch by18-inch and stack them on top of each other.
In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.*
Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.
When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.
Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.
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I have always pondered the debate between Ceylon vs Saigon Cinnamon and which one is better for my culinary needs. Having tried both, I can say that Ceylon cinnamon is my favorite for desserts and baking. It makes recipes like cinnamon rolls and oatmeal even more delicious due to its mild flavor. So if you can’t decide which type to choose I would recommend trying both.