Foil pack cinnamon apples

It's like apple pie in no time at all.

INGREDIENTS

1/4 c. brown sugar 1 tsp. ground cinnamon 1 dash nutmeg 1 granny smith apple, peeled and sliced 1/2 tbsp. butter

DIRECTIONS

1. Tear 2 pieces of foil that are about 12-inch by18-inch and stack them on top of each other.

2. In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.*

3. Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.

4. When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.

5. Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.

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