Prawn Linguine Campfire Foil Pack

Ingredients

• 1/2 cup Olive Oil

• 4 cloves Garlic, Minced

• 3 whole (14 1/2 Oz. Size) Diced (or Whole) Tomatoes

• 1/2 cup White Wine

• 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined

• Salt And Pepper, to taste

• Fresh Parsley, Minced

• 1 pound Linguine, Uncooked

• Red Pepper Flakes, to taste

Instructions

• Cook pasta for 1/2 the recommended cooking time. Pasta should still be very firm.

• In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.

• Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.

• Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.

• Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.

• Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired.

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