Prawn Linguine Campfire Foil Pack


  • 1/2 cup Olive Oil

  • 4 cloves Garlic, Minced

  • 3 whole (14 1/2 Oz. Size) Diced (or Whole) Tomatoes

  • 1/2 cup White Wine

  • 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined

  • Salt And Pepper, to taste

  • Fresh Parsley, Minced

  • 1 pound Linguine, Uncooked

  • Red Pepper Flakes, to taste


  • Cook pasta for 1/2 the recommended cooking time. Pasta should still be very firm.

  • In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.

  • Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.

  • Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.

  • Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.

  • Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired.

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