Vegan Pancakes

Updated: Sep 5, 2018

Yes its still possible to get fluffy pancakes with a vegan friendly recipe!


1 c. flour

1 tbsp. sugar

1 tbsp. baking powder

1/2 tsp. salt

1 c. almond milk (or any other non-dairy milk)

2 tbsp. coconut oil

Vegetable or coconut oil, for frying

Maple syrup, for serving (optional)

Fresh fruit, for serving (optional)


  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add  almond milk and coconut oil and mix until smooth.

  2. In a large skillet over medium low heat, heat oil. Using a 1/4 cup measure, pour batter into pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden.

  3. When all batter has been used, serve with maple syrup and toppings of your choice.

To sign up as a member click here

5 views0 comments

Recent Posts

See All
  • YouTube
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle is owned & operated by - Digital Gorilla Ltd.

UK Company Number - 09205543, ICO Certified for Data Protection​ ZA278223.