Updated: Sep 5, 2018
Get that grill fired up!
1/4 c. honey 1/2 c. low-sodium soy sauce 2 garlic cloves, minced Red pepper flakes 4 pork chops
Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops then cover and refrigerate for at least 30 minutes or up to 2 hours.
Heat grill over medium high heat and cook until seared and cooked through, 8 minutes per side. Let rest 5 minutes before serving.