An all time classic and another great one for kids to prep!
bananas, peeled Chopped Rolos mini marshmallows crushed graham crackers or digestive biscuits Caramel, for drizzling (optional)
Make a crosswise slit in each banana, then stuff with Rolos and marshmallows.
Wrap bananas in foil then place over a campfire (or on a hot grill) and cook until the candy and marshmallows are melty and the bananas start to caramelize, 10 to 15 minutes.
Remove from heat and carefully unwrap foil. Sprinkle with crushed biscuits and drizzle with caramel. Serve warm.