Surf & Turf foil packs

Updated: Sep 5, 2018

Surf & Turf by the campfire...YESS!! With minimal washing up too this recipe is a must try!



INGREDIENTS

1/2 lb. sirloin steak, cut into 1" cubes 1/2 lb. shrimp, cleaned and deveined 2 ears corn, each cut crosswise into 4 pieces 1 c. grape tomatoes 1 small red onion, cut into thick slices 1 lime, sliced into wedges 2 garlic cloves, thinly sliced 1 tbsp. Old Bay Seasoning 1 tbsp. fresh thyme leaves 1 tsp. cumin Freshly cracked black pepper 1 tbsp. freshly chopped parsley, for garnish Lime wedges, for garnish


DIRECTIONS

  1. Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long. 

  2. Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper. 

  3. Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed. 

  4. Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.

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